Sourdough Challah! What could be better than a soft, slightly sweet braided loaf of bread. This bread is enriched with eggs and is delicious served with just a pat of salted butter.
Sourdough Challah, THM XO, DF, SF
Combined Fuel
Sourdough Brioche THM XO
Sourdough Brioche is an extra enriched bread with lots of eggs and butter which makes a very wonderful, tender crumb. It is a classic French Bread and can almost be categorized as a dessert bread. Brioche has an incredible soft crumb and a rich buttery flavor.
Pumpkin Cream Cheese Sourdough Braid, THM XO, Sugar-free
The colorful fall leaves have all but disappeared and Thanksgiving is rapidly approaching. Now is the time we think of pumpkins and preparing special holiday meals.
Chocolate Mint Chip Sourdough Cookies, THM XO or S, Sugar-free, Low-carb
If you like chocolate and mint together these cookies are just for you! They are chewy with just the perfect amount of mint chips in them. Best of all they are sugar-free and taste amazing.
Sausage Corn Pie with Sourdough Crust THM XO
Mid-summer brings with it luscious ears of sweet corn picked from gardens. Our favorite kinds of sweet corn are bi-colored or yellow since they are sweeter in taste. Sausage Corn Pie is a Pennsylvania Dutch treat I make a few times a year when the sweet corn is ready. It is a hearty one-dish meal that my family thoroughly enjoys. I use a sourdough pie crust for the double crust which has become our favorite.
Sourdough Chocolate Chip Cookies, THM XO, Sugar-free
Sourdough is a very intriguing world to venture into. Once you have a good reliable sourdough starter you may as well use it in whatever you can. How about Sourdough Chocolate Chip Cookies? With this recipe I use starter that is in my fridge and has not been fed for some times. It can be called discard or unfed starter. These cookies are so delicious and you wouldn’t even know that sourdough was used in them.
Amish Fry Pies with Sourdough Pastry, THM XO, Sugar-free, Dairy-free
If you ever traveled into areas where Amish people have bakeries you will find fry pies! These hand held delicacies are made with a flaky pie crust filled with various fillings. Traditionally, these are fried like a doughnut but they can be baked, also.
Sourdough Pizza Rolls THM XO
Pizza rolls are a savory twist to what we think of traditional cinnamon roll! These savory pizza rolls are full of flavor with garlic, cheese, and pepperoni. Just a warning…be sure you get a bite or they might just disappear when you turn your back if you have children in your house!
Sourdough Stromboli THM E, or XO
Stromboli! Ever wish you could have a cheesy stromboli again like you can buy at the pizza shop? You can! and you can stuff it with your choice of ingredients. My family loves when I make stromboli with pepperoni, ham and lots of cheese or cheeseburger ingredients, and I love a chicken and broccoli stromboli.
Sourdough Cinnamon Roll THM xo
Do you want a tasty guilt-free cinnamon roll with your morning coffee? Here is a sugar-free sourdough one that I make for special occasions. These are a crossover–meaning they have both carbs and fats in them. I did add yeast to the dough to give the more traditional cinnamon roll taste. The sourdough starter ferments the dough making it “on plan” and the yeast helps with the rise and taste.
