Honey Oat Bread has always been a favorite of mine. No-knead breads top my list of favorites because they are so easy to mix up using a spoon or spatula. I just had to combine the best of two into one recipe. Meet the newest addition to my No-knead family–Honey Oat! I mixed a bit of Kerry Gold Butter and honey (from hives my brother has) together for my family to enjoy with the bread. Needless to say the loaves soon vanished!Continue reading
Cranberry Orange Cinnamon Rolls are a new favorite at our house. These two flavors combined together bring a seasonal twist to the traditional cinnamon roll. The perfect blend of tart and sweet come together to make these rolls perfect for Christmas breakfast or brunch.Continue reading
Cheesecakes are always so special to serve for holidays meals. These No-bake White Chocolate Cheesecakes are easy to make. Best of all they only takes a few ingredients. These creamy cheesecakes will fool everyone in believing they full of sugar when they are not.Continue reading
As you all know by now—-sourdough baking is so intriguing for me. There is something fascinating taking flour, water, salt, and vital wheat gluten to make a lovely loaf of bread. Right now–my days don’t have enough of hours in them to do everything I want too. This loaf was made using spelt flour. Isn’t it gorgeous?Continue reading
A warm coffee cake with a cup of coffee–why of course you can! This Coffee Cake uses unfed sourdough starter in the batter which gives a delicious flavor and texture. Serve this cake with Vanilla Syrup for a delicious THM E.Continue reading
Have you ever wondered what to do with stale or loaves of bread that did not turnout right? Have you ever tried bread pudding? Bread pudding is an old fashioned dessert that our grandmas used to make. It was a handy way to use up those stale bits of bread and turn them into a delicious dessert.Continue reading
Kefir, how many of you enjoy this tart fermented drink. I find that adding it to smoothies is the easiest way for me to enjoy it. This drink is very refreshing and I love it.Continue reading
I have just picked up the newly revised Around the Family Table Cookbook. This edition has been revised and updated. I will have free shipping and will add a small jar of sourdough starter (a value of $6) to each order. This free shipping will start now and go until Monday at midnight.
Remember — this cookbook makes wonderful Christmas Gifts!!
Anyone who purchases a cookbook will be entered into a drawing for a Romertopf 4 quart Clay Baker. If you purchase multiple books for Christmas presents your name will be entered for each book you purchase. Each cookbook purchase will include a small jar of sourdough starter (a $6 value). This sourdough starter is 7+ years old and makes the best whole wheat bread. Here is the link to purchase a cookbook. https://aroundthefamilytableblog.com/buy-it-now/
To be entered into the drawing for an autographed Cookbook and Sourdough Starter, you need to do these things.
- Like and follow our Facebook Page
- Share and tag 5 friends
- Follow us on Instagram @aroundthefamily
Bright red cranberries on the shelves of the stores tell us that Thanksgiving and Christmas are just around the corner. These tart superfood berries are featured in many holiday dishes. Here is a delicious sourdough bread that is dotted with cranberry pieces. This bread is so delicious toasted and with just a smear of butter.Continue reading
Waffles!! our family loves them! This sourdough waffles batter can be mixed up a day or two before you want to make them. You can either ferment the batter on the counter at room temperature or it can be cold fermented. These waffles have a crispy crust and just the right flavor to be delicious. If you have excess starter or discard this recipe is the perfect way to use it up. You can either use a large waffles iron or you can use a round mini Dash Waffle iron to make these perfectly round waffles that make perfect sandwiches.Continue reading