Pickled Garlic is fresh garlic that has been preserved in a pickling syrup. The pickling syrup gives the garlic a sweet, sour, and spicy flavor. After the garlic has been in the brine for three weeks it loses some of the heat. Pickling also extends the shelf life of the garlic.
Yes, I know my birthday was last month but due to all that transpired; I am only getting around to posting this Give-A-Way now. One winner will receive a handmade shopping bag full of the items shown below.
Quinoa is an ancient South American “grain” that just recently has been hailed as a superfood due to its high nutritional content. You can enjoy this tasty grain in this salad with black beans, corn, vinaigrette dressing, and other veggies. Jalapenos add just a bit of heat to make this salad so tasty and refreshing.
Have you ever walked through a mall with the pleasant aroma of cinnamon wafting through the air from the Cinnabon Kiosk? Try this copycat recipe which is sugar-free and low-fat. These buns are so delicious, soft, and full of cinnamon!
Friday night pizza part…why, yes! Pizza made with Easy No-Carb Bread Mix from Trim Healthy Mama will satisfy your pizza cravings. Best of all, it can be assembled in 15 minutes.
Valentine’s Day is just around the corner….and this chocolate heart would be a lovely gift to your sweetheart!
King Cake is a traditional New Orleans dessert. This buttery dough is filled with pecans, butter, and brown sugar sweetener and is so delicious with a cup of coffee.
Have you ever had a deli sandwich with marbled rye bread? You can easily make this recipe at home and adding dark rye flour and caraway seeds give this loaf a very distinctive flavor.
This moist carrot pineapple cake is to delicious with a cup of tea of coffee. A walnut and oat topping give a nice texture to this cake. Hidden in this cake is sourdough starter with gives it a wonderful texture.
Even though I have been baking sourdough for years…I still get a smile of satisfaction when I lift the lid of my baker and see another gorgeous loaf!
