Christmas is always an enjoyable time of year which includes special foods. This cinnamon star is so delicious with its buttery cinnamon layers. Served with a cup of coffee this will become a traditional favorite.

Christmas is always an enjoyable time of year which includes special foods. This cinnamon star is so delicious with its buttery cinnamon layers. Served with a cup of coffee this will become a traditional favorite.

This dessert features the best of fall in a cheesecake. The combination of Apple Crisp and cheesecake is hard to beat. Drizzle each slice with sugar-free caramel syrup for an extra touch of flavor and appeal.

Roasted Garlic Tomato Burrata Caprese is the perfect topping to serve with this rustic sourdough Ciabatta. The flavors blend so well together and both are very easy to make but impressive to serve.

Pizza is a favorite of everyone. This deep dish Chicago-style pizza will be a winner whenever you serve it. It is stuffed full of meat, cheese, and veggies for a delightful culinary experience.

New Orlean’s famous sandwich layered with chopped olives, meats, and provolone, it’s the ultimate best sandwich! The bread is an easy to make sourdough loaf and has a wonderful texture chewy texture that makes a perfect sandwich!

You know those Hawaiian rolls which are in the deli section at the supermarket. These rolls are pillow-soft, light as air, and just a little sweet. This recipe is a sourdough make-over of those rolls.

What could be more American than a classic apple pie! Why not take this dessert to a new level by making Candied Apple Pie! This pie is so delicious and best of all it has a caramel layer with pecans on the crust. You will never make a regular apple pie again!

Brownies are a delightful sweet treat that we all love. This brownie is topped with a layer of marshmallow and a crispy chocolate peanut butter topping. What is not to love with all that!

Traditional fruitcakes are packed full of dried and candied fruits, nuts, and often brushed with rum. These rich cakes are served just as they are without butter or condiments.

Soft, warm, buttery garlic knots…..why of course! These sourdough garlic knots are simply delicious and full of flavor. The combination of sourdough starter and garlic pair beautifully!
