These crunchy Sourdough Garlic Grissini made from unfed sourdough starter are so delicious, crispy, and light. I love to eat them as a snack or with a bowl of soup.
Sourdough Garlic Grissini, THM E, SF, DF
THM Sourdough
Sourdough King Cake, THM XO, SF
King Cake is a traditional New Orleans dessert. This buttery dough is filled with pecans, butter, and brown sugar sweetener and is so delicious with a cup of coffee.
Sourdough Stromboli THM E, or XO
Stromboli! Ever wish you could have a cheesy stromboli again like you can buy at the pizza shop? You can! and you can stuff it with your choice of ingredients. My family loves when I make stromboli with pepperoni, ham and lots of cheese or cheeseburger ingredients, and I love a chicken and broccoli stromboli.
Banana Pear Sourdough Bread THM XO, Sugar-free
Banana bread has been an old-time favorite quick bread. Add some grated pears and it gives it an even better flavor and texture. Serve this bread with some freshly made butter and you have a winner!!
Sourdough for Dummies!
Welcome to the intriguing world of sourdough. There is something special about taking a bubbling starter, flour, water, and salt and creating a crusty light loaf of bread. Many crocks of sourdough starter traveled in covered wagon as settlers settled over the New America and Canada.
Sourdough starter can be used as yeast in any type of baked item. Its use is not limited to just breads. Anything you use flour in can be made with sourdough starter, including pie crust, noodles, etc. Fermenting the dough for 7 hours or longer breaks down the phytic acid in the grain. This makes it so much easier for our bodies to digest.
