Chicken Wings are a favorite party food. The easiest way to prepare wings is by air-frying. After they are air-fried they can be tossed with your preferred sauce. Although Buffalo Sauce is very popular sometimes you don’t want all the heat/spice. One of our favorites is Garlic Parmesan Wings. The buttery garlic Parmesan sauce is just so good on crisp wings.
Wings are a favorite food to get at pizza-style restaurants but so often they are covered in a sugary sauce. These Cajun Chicken Wings are juicy and crispy after being fried using Air-Fry Crisping in the Ninja® Foodi™ Pressure Cooker. The Air-Fry Crisping gives wonderful results without all the fat of deep frying. I loved the simplicity of the Ninja Foodie as it so easy to use and the wings were a golden brown in a short time. Served with Spicy Cajun Sauce these wings have become a favorite in our house. Pair these with a large garden salad for a wonderful meal.
