Apple Pie Filling is a favorite pie filling to preserve.. When the snow flies it is so handy to open a jar to make a pie, apple crisp, or cobbler.
Preserving Apple Pie Filling, Sugar-free
Sourdough Ciabatta with Roasted Garlic Tomato Burrata Caprese, THM XO
Roasted Garlic Tomato Burrata Caprese is the perfect topping to serve with this rustic sourdough Ciabatta. The flavors blend so well together and both are very easy to make but impressive to serve.
Sliceable “Velveeta” Cheese, Keto, GF, THM S
“Velveeta” Cheese is one of the simplest cheeses to make in your own kitchen. It takes only seven ingredients which is a plus! By adding unflavored gelatin to the cheese it creates a sliceable cheese that holds its shape in the fridge but easily melts when it is heated.
Sourdough Baking Tools
Many times I have been asked what are my favorite items are for sourdough baking! These items are not a must but since I am asked so many times I have put this list togther.
Homemade “Velveeta” Cheese, THM S, Keto, GF, SF
Who doesn’t like a creamy, smooth cheese to serve over nachos, cheesesteak sandwiches, veggies, chips, pretzels and more? This recipe only uses five ingredients. By varying the amount of cream, you can make a sliceable cheese or a cheese spread. And best of all, this cheese is very easy to make for a beginner!
Pound Cake, THM S, Keto, GF, DF
Pound Cakes are a simple cake that you can dress up or eat it plain. This buttery cake pairs well with fresh fruit and a little whipped cream or yogurt.
Chicago-style Deep Dish Pizza, THM XO
Pizza is a favorite of everyone. This deep dish Chicago-style pizza will be a winner whenever you serve it. It is stuffed full of meat, cheese, and veggies for a delightful culinary experience.
Orchid Terrariums — Mother’s Day Gift Idea!
Mother’s Day is rapidly approaching. An Orchid Terraruim is the perfect gift to create to give to the mother in your life!
Quick and Easy Biscuits with Sprouted Flour
Biscuits are an easy-to-make additonal to any meal. These soft fluffy biscuits can be served for breakfast or with a bowl of soup for dinner. They are so delicous served with butter and honey or made into “Red Lobster” type biscuits.
Jalapeño Pickled Eggs, THM S, SF
Jalapeño Pickled Eggs are a wonderful high protien snack to keep in your fridge. This recipe with jalapeño gives just a bit of heat with the pickled flavor. Pickled eggs do not require canning and can be stored in your fridge for quite some time.
