Who doesn’t like a hoagie when you want a quick meal and you do not feel like cooking? These soft hoagie rolls are so delicious served with hot or cold meats.
Soft Sourdough Hoagie Rolls, THM E, Sugar-free
THM
Strawberry Rhubarb Sourdough Muffins, THM E, Sugar-free
Spring is here and along with that red tart rhubarb stalks are poking through the ground in many gardens. Pieces of rhubarb and sweet strawberries star in these sourdough muffins.
Roasted Red Pepper and Garlic Sourdough Bread, THM E, DF
Roasted Red Pepper and Garlic Sourdough Bread has just the perfect flavors to serve with a bowl of soup! The bits of roasted pepper and garlic throughout the loaf give a delightful twist to each slice.
Christmas Fruitcake, THM XO, Sugar-free
Traditional fruitcakes are packed full of dried and candied fruits, nuts, and often brushed with rum. These rich cakes are served just as they are without butter or condiments.
Sourdough Pumpkin Quick Bread, THM E
Pumpkin bread is a favorite of many people around Thanksgiving time. This moist bread uses a bit of sourdough starter in it which gives it a great taste and texture.
Tomato Pie, THM S, SF, GF
In the picturesque small town of Lititz is a café called the Tomato Pie Café. I have never been there but my daughter has been. Before that, I had never heard of a tomato pie. That dish intrigued me and I had to try to create one. Here is my version of a tomato pie that is light on fat.
Sourdough Garlic Knots, THM XO, SF, DF option
Soft, warm, buttery garlic knots…..why of course! These sourdough garlic knots are simply delicious and full of flavor. The combination of sourdough starter and garlic pair beautifully!
Preserving Food–Canning Peaches
Sweet, juicy peaches herald the months of August and September. These come in white and yellow colors and the flavors can’t be beat! Have you ever wonder how to can peaches to preserve them for winter use? Here are step by step directions in canning peaches sugar-free.
Pumpkin Sticky Buns, THM E
Who doesn’t love warm, gooey sticky buns with pecans or raisin on them? These pumpkin sticky buns are just perfect; soft, sweet, and gooey and you can add pecan, raisins, or let them plain.
Sourdough Baguettes, THM E, DF,
Crisp, crusty baguettes are a bread of French origin. These long narrow loaves pair perfectly with herbed oils or bruschetta.
