Honey Oat Sourdough Bread is a favorite in our family. This sandwich style loaf is soft and so delicious. You can also shape this dough into dinner rolls or hamburger buns! It is so versatile.
Honey Oat Sourdough Bread–Single loaf recipe THM-E
Sourdough
Sourdough Irish Soda Bread THM E, Sugar-free
Irish Soda Bread is a quick bread that has a crusty exterior and a soft dense inner crumb. This bread is often served on St. Patrick’s Day. Irish Soda Bread is a traditional quick bread that has raisins or currants added to the dough before baking.
Sourdough Pie Crust, THM XO, Sugar-free, Dairy-free
Who doesn’t like a flaky, tender pie crust? With the addition of sourdough starter you get the benefits of healthier carbs combined with the flaky tender crust you are looking for. This recipe is also a way to use up that extra starter that you have been keeping in your fridge.
Sourdough Focaccia THM E, Sugar-free, Dairy-free
Focaccia is an easy to make flatbread bread that pairs wonderfully with a steaming hot bowl of soup or pasta. Sourdough Focaccia is the best because it has a soft chewy crumb that is hard to beat.
If you are on the line about sourdough, this recipe is one of the easiest to try. The toppings and spices can be varied to suit your taste. Just be sure to limit the oil to less than a teaspoon per serving to stay in an E setting.
Sourdough Chocolate Cake THM E, Sugar-free, Dairy-free
Everyone loves a good moist chocolate cake. This chocolate cake is a great way to use up extra sourdough starter that you may have on hand. Sourdough starter give the cake a lovely texture and just a bit of tang.
Caring for Your Sourdough Starter!
Welcome to the intriging world of sourdough where you just a few ingredients and make a wonderful loaf of bread.
In this blog post we will explains how to care for a sourdough starter. Before you begin to panic, let me tell you how easy it is to keep a starter alive! All you need is flour and water and it will reward you well. It is not complicated at all. If you forget a feeding, your starter will be ok. If your starter is in the fridge for months at a time without feeding, it will quickly come back to life again with a few feedings.
Sourdough Blueberry Bagels THM E, Dairy Free
Everyone likes a crusty, chewy New York style Bagel. Did you know you can easily make them at home? These Sourdough Blueberry Bagels are sure to satisfy you. The dried blueberries add just a hint of sweetness that puts these over the top in the bagel world!
Chicken and Sourdough Dumplings THM E
Chicken and Dumplings are an old-time comfort food. These dumplings can either be baked or steam with the chicken filling. My family loves them either way. When you steam the dumpling in the chicken filling you get soft pillows of dumplings. The baked dumplings will have more of a crispy crust.
No-knead Everything Bagel Sourdough Bread THM E
Here is a tasty No-knead Everything Bagel Sourdough bread that tastes just like New York Style Bagels without all the work of making bagels. I love the pop of flavor this bread gives with the crunchy topping.
Hot pockets and Pig-in-a-Blankets, THM XO and E
Do your children ever beg for Hot Pockets and Pig-in-the-Blankets? Did you know that you can easily make them using sourdough? My children love when this is on the menu. I usually allow them to help shape the dough around the array of items we like to use. Try it — you will be surprised how easy it really is.
