Christmas is always an enjoyable time of year which includes special foods. This cinnamon star is so delicious with its buttery cinnamon layers. Served with a cup of coffee this will become a traditional favorite.
Sourdough Cinnamon Star, THM XO
Sourdough
Sourdough Stuffing Bread, THM E, SF, DF
The fall holidays are not complete without that tasty dish of bread stuffing/filling. My mother always made the best bread stuffing. She would fry it in butter before baking. That gave it a delicious flavor. It is still a family favorite along with the giblet gravy she would make.
Stuffing bread is made with spices added to the dough. The aroma while it is baking is just awesome. I do add some more spices when I make my stuffing mix but I do love how the spices in the bread add a more intense flavor.
Delicious Apple Fritter Sourdough Focaccia, THM E, Sugar-free
Apples Fritter Sourdough Focaccia is a tasty fall treat that combines apples, cinnamon, and maple syrup. This combination is just perfect with a cup of coffee on a cool chilly fall day.
Cottage Cheese Nine-grain Sourdough Bread, THM E
Sourdough bread is one of my favorite breads to make. This dough gets egg whites and cottage cheese added to it for a moister bread. These two items also add a bit more protein.
Nine-grain Sourdough Artisan Bread, THM E
Nine-Grain Sourdough Bread is a chewy European style bread. This flour blend is a mix of wheat, rye, oat, spelt, barley, and flax. The crusty chewy loaf has all the old world flavors in one bite!!
No-knead Sourdough Artisan Bread—from feed to bake!
No-knead Sourdough Artisan loaves are my favorite breads to make. This dough can be mixed with a Danish Dough Whisk. There is no need for a mixer. This blog post will take you step by step from feeding your starter through baking your bread.
Sourdough Sweet Bread with Poppy Seed or Walnut Filling, THM XO
Holidays are the best times for family traditions to be made and kept. This recipe of sweet dough is used to make two old time family favorites…Poppy Seed Roll which is a traditional Eastern European dessert and Walnut Roll which is popular in Slovak countries.
Sourdough Ciabatta with Roasted Garlic Tomato Burrata Caprese, THM XO
Roasted Garlic Tomato Burrata Caprese is the perfect topping to serve with this rustic sourdough Ciabatta. The flavors blend so well together and both are very easy to make but impressive to serve.
Chicago-style Deep Dish Pizza, THM XO
Pizza is a favorite of everyone. This deep dish Chicago-style pizza will be a winner whenever you serve it. It is stuffed full of meat, cheese, and veggies for a delightful culinary experience.
Sourdough Bread Bowls, THM E
Chewy, crusty bread bowls just like you would find in restaurants and cafes, why, yes, you can make them. They are that simple and only take 4 ingredients.Bread bowls are a delightful way to serve chili, clam chowder, and many other types of thick soups and stews.
