Desserts are so much fun to make and of course to eat, too. Cake Rolls take me back in time as a child helping my mother make them for dinner guests that we were hosting. This Gingerbread Roll is so delicious with just the right amount of spices in a tender cake wrapped in creamy filling.
Do you want to elegant looking cake…try a chocolate wrap cake. It is so much easier than it looks and just gives an elegant look to any cake. This hot milk sponge cake with a cream cheese frosting and fresh berries is the perfect cake for a wrap.
Ice cream cakes are a delightful way to celebrate birthdays or any special occasion. This cake uses a brownie mix and sugar-free ice cream for a quick dessert.
Inspired by the log burning tradition in Scandinavian countries, Yule Log Cakes became popular in the 19th century. French bakeries began featuring a sponge cake topped with filling and rolled into a log. Ganache Frosting was spread on the cake to resemble bark. This timeless dessert is still popular today. The decorating possibilities are endless. Frosted cranberries and springs of rosemary add a very festival look.
Pound Cakes are a simple cake that you can dress up or eat it plain. This buttery cake pairs well with fresh fruit and a little whipped cream or yogurt.
What could be more American than a classic apple pie! Why not take this dessert to a new level by making Candied Apple Pie! This pie is so delicious and best of all it has a caramel layer with pecans on the crust. You will never make a regular apple pie again!
Blueberries and lemon go so well together and this dessert will delight your guests with it’s flavor and presentation.
Desserts are a weakness of mine…I love them all! Strawberry Tiramisu may be my favorite, that is until I decide to create another recipe! This dessert layers strawberries between a sponge-type cake and a creamy pudding.
Traditional fruitcakes are packed full of dried and candied fruits, nuts, and often brushed with rum. These rich cakes are served just as they are without butter or condiments.
Tarts are the perfect way to serve small hand-held desserts. These tarts feature a buttery shell filled with a creamy filling and topped with luscious berries.
