These crunchy Sourdough Garlic Grissini made from unfed sourdough starter are so delicious, crispy, and light. I love to eat them as a snack or with a bowl of soup.
Sourdough Garlic Grissini, THM E, SF, DF
Breads
Savory Sausage and Cheese Sourdough Braid, THM XO
Savory Breads are a delightful addition to your menu. This savory bread has both cheese and Italian sausage swirled in the loaf. You can use spicy or mild sausage but Italian is our favorite.
Stuffed Breakfast Sourdough Braid, THM XO, SF
Breakfast is a loaf…why yes! This braided breakfast loaf is stuffed with eggs, sausage, veggies, and cheese. It doesn’t get any better than that!
Marbled Rye Sourdough Bread, THM E, DF, SF
Have you ever had a deli sandwich with marbled rye bread? You can easily make this recipe at home and adding dark rye flour and caraway seeds give this loaf a very distinctive flavor.
Einkorn Sourdough Artisan Bread, THM E, SF, DF
Even though I have been baking sourdough for years…I still get a smile of satisfaction when I lift the lid of my baker and see another gorgeous loaf!
Apple Fritter Sourdough Bread, THM E, SF
Apple fritter bread is a sweet bread chock full of apples and cinnamon. You get all the taste of apple fritters without all the work. You can use any kind of apple…sweet or tart to make this bread.
Chocolate Cherry Sourdough Quick Bread, THM E, Sf
Chocolate Cherry Bread is a moist delicious dessert bread studded with fresh dark cherries and chocolate. This very bread is very easy to make and is so delicious with a cup of coffee. As many of you know I love baking with sourdough! This recipe uses one cup of sourdough starter which helps give it a wonderful texture.
Sourdough Cornbread, THM E, DF, SF
Sourdough Cornbread made with Masa Cornmeal and topped with sauted veggies is so good served with a piping hot bowl of chili. Hidden in the bread is some sweet corn which give it a wonderful texture. In my thinking, cornbread must always be served with some diced jalapenos.
Sourdough Hot Cross Buns, THM XO, Sugar-free
Hot Cross Buns are traditionally eaten on Good Friday in various countries of the world. These spiced sweet buns mark the end of Lent with the cross representing the crucifixion and the spices Jesus burial. Sourdough Hot Cross Buns are a delicious spin off of the traditional yeast recipe and chockful of raisins and spices.
Sourdough Challah, THM XO, DF, SF
Sourdough Challah! What could be better than a soft, slightly sweet braided loaf of bread. This bread is enriched with eggs and is delicious served with just a pat of salted butter.
