Chocolate Cherry Bread is a moist delicious dessert bread studded with fresh dark cherries and chocolate. This very bread is very easy to make and is so delicious with a cup of coffee. As many of you know I love baking with sourdough! This recipe uses one cup of sourdough starter which helps give it a wonderful texture.
Sourdough Cornbread made with Masa Cornmeal and topped with sauted veggies is so good served with a piping hot bowl of chili. Hidden in the bread is some sweet corn which give it a wonderful texture. In my thinking, cornbread must always be served with some diced jalapenos.
Hot Cross Buns are traditionally eaten on Good Friday in various countries of the world. These spiced sweet buns mark the end of Lent with the cross representing the crucifixion and the spices Jesus burial. Sourdough Hot Cross Buns are a delicious spin off of the traditional yeast recipe and chockful of raisins and spices.
Sourdough Challah! What could be better than a soft, slightly sweet braided loaf of bread. This bread is enriched with eggs and is delicious served with just a pat of salted butter.
Hot Cross Buns are an Easter Tradition dating bake to the 1500’s. Enriched with eggs, raisins or currents, and a bit of dairy these buns are a pleasure to eat.
Sourdough Dilly Cottage Cheese Bread is a remake of a popular casserole type bread that won the 1960 Pillsbury Bake-off contest. Not only does this bread have a terrific taste but it fills the house with a wonderful aroma while it is baking. I know it sounds like a crazy amount of dill but it is just perfect!
New York City Bagels in a tasty healthier version, Oh, yes, you can! These bagels are made using sprouted flour and instant yeast for freshly baked bagels in a little over an hour.
Sourdough Brioche is an extra enriched bread with lots of eggs and butter which makes a very wonderful, tender crumb. It is a classic French Bread and can almost be categorized as a dessert bread. Brioche has an incredible soft crumb and a rich buttery flavor.
Bread is a prominent food staple in many parts of the world. It is one of the oldest man-made foods recorded in history. To many of us, when we think of bread, we think of white fluffy bread. But did you know that white bleached flour has very little value in it and really isn’t that good for you? But you can make soft, fluffy bread with nutrition value by using sprouted whole wheat flour.
