Traditional fruitcakes are packed full of dried and candied fruits, nuts, and often brushed with rum. These rich cakes are served just as they are without butter or condiments.

Traditional fruitcakes are packed full of dried and candied fruits, nuts, and often brushed with rum. These rich cakes are served just as they are without butter or condiments.
Pumpkin bread is a favorite of many people around Thanksgiving time. This moist bread uses a bit of sourdough starter in it which gives it a great taste and texture.
Who doesn’t love warm, gooey sticky buns with pecans or raisin on them? These pumpkin sticky buns are just perfect; soft, sweet, and gooey and you can add pecan, raisins, or let them plain.
Zucchini bread…who doesn’t love, it especially in the summertime when the plants are bearing prolifically! This recipe combines sourdough starter and sprouted flour to make a very moist delicious zucchini bread studded with raisins.
Zucchini plants are very prolific and grow in most soils. My garden always has at least 6 plants so that I have enough zucchini to make all the goodies that I want to. This Chocolate Zucchini Bread is a winner in both taste, eye appeal, and getting veggies in your diet.
Crisp, crusty baguettes are a bread of French origin. These long narrow loaves pair perfectly with herbed oils or bruschetta.
Sourdough Bagels are simply delicious. Add bacon, cheese, and jalapenos and you have a winner!! The combination of this flavor just can’t be beat.
These crunchy Sourdough Garlic Grissini made from unfed sourdough starter are so delicious, crispy, and light. I love to eat them as a snack or with a bowl of soup.
Savory Breads are a delightful addition to your menu. This savory bread has both cheese and Italian sausage swirled in the loaf. You can use spicy or mild sausage but Italian is our favorite.
Breakfast is a loaf…why yes! This braided breakfast loaf is stuffed with eggs, sausage, veggies, and cheese. It doesn’t get any better than that!