Our family enjoys spicy foods and have always enjoyed Hot Pepper Jelly as an appetizer on crackers. Here is a sugar-free version that we enjoy with cream cheese and Wasa Crackers.
Hot Pepper Jelly, THM FP, Keto, Sugar-free, Low-carb
- 4½ cups red and green bell peppers, finely chopped
- 2 ¼ cups apple cider vinegar
- 12 jalapenos, removing seeds and membranes if desired
- 4 teaspoons calcium water*
- 1 ¾ cup THMGentle Sweet
- 4 teaspoon Pomona’s Pectin
- Wash the peppers and chop off the ends. Remove the seeds and membranes. Finely chop peppers in a food processor. Drain the peppers for 5 minutes. Mix pectin and sweeteners and set aside. Place the peppers and vinegar in a kettle. Bring to a boil. Add calcium water and stir well. Whisk in the pectin/sugar mixture. Bring to a rolling boil for 2 minutes. Ladle into 8 ounce jars. Wipe jars clean and add lids and rings. Place jars in a prepared canner of hot, almost boiling water. Bring to a gentle boil for 10 minutes Remove from canner and allow to cool.
- *there is a small packet of calcium along in the Pomona’s Pectin pack to make calcium water.
There are many more sugar-free jam/jellies on my blog and in my cookbook. Here are a few of my favorites.
Black Raspberries have always been a favorite at our house. This Black Raspberry Jelly is so good and best of all it is sugar-free.
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Hot Pepper Jelly, THM FP, Keto, Sugar-free, Low-carb
Ingredients
- 4 1/2 cups red and green peppers, finely chopped
- 2 1/4 cups apple cider vinegar
- 12 jalapenos, remove seeds and membranes if desired
- 4 teaspoons calcium water
- 1 3/4 cups THM Gentle Sweet
- 4 teaspoons Pomona's Pectin
Instructions
-
Wash the peppers and chop off the ends. Remove the seeds and membranes. Finely chop peppers in a food processor. Drain the peppers for 5 minutes. Mix pectin and sweeteners together. Set aside. Place the peppers and vinegar in a kettle. Bring to a boil. Add calcium water and stir well. Whisk in the pectin/sugar mixture. Bring to a rolling boil for 2 minutes. Ladle into 8 ounce jars. Wipe jars clean and add lids and rings. Place jars in a prepared canner of hot, almost boiling water. Bring to a gentle boil for 10 minutes Remove from canner and allow to cool.
*there is a small packet of calcium along in the Pomona's Pectin pack to make calcium water.Â
There are more jam/jelly recipes and over 500 recipes in the spiral bound Around the Family Table Cookbook. This book has many family friendly, economical recipes inspired by my 5+ years with the THM lifestyle. Included are many sourdough, preserving, delicious cheesecakes, grilling, main dishes, and much more. All are sugar-free and label with fuel type. Buy it Now!
