Pound Cakes are a simple cake that you can dress up or eat it plain. This buttery cake pairs well with fresh fruit and a little whipped cream or yogurt.
Pound Cake, THM S, Keto, GF, DF
Author: glenda1969
Chicago-style Deep Dish Pizza, THM XO
Pizza is a favorite of everyone. This deep dish Chicago-style pizza will be a winner whenever you serve it. It is stuffed full of meat, cheese, and veggies for a delightful culinary experience.
Orchid Terrariums — Mother’s Day Gift Idea!
Mother’s Day is rapidly approaching. An Orchid Terraruim is the perfect gift to create to give to the mother in your life!
Quick and Easy Biscuits with Sprouted Flour
Biscuits are an easy-to-make additonal to any meal. These soft fluffy biscuits can be served for breakfast or with a bowl of soup for dinner. They are so delicous served with butter and honey or made into “Red Lobster” type biscuits.
Jalapeño Pickled Eggs, THM S, SF
Jalapeño Pickled Eggs are a wonderful high protien snack to keep in your fridge. This recipe with jalapeño gives just a bit of heat with the pickled flavor. Pickled eggs do not require canning and can be stored in your fridge for quite some time.
Sourdough Bread Bowls, THM E
Chewy, crusty bread bowls just like you would find in restaurants and cafes, why, yes, you can make them. They are that simple and only take 4 ingredients.Bread bowls are a delightful way to serve chili, clam chowder, and many other types of thick soups and stews.
Orange Cardamon Sourdough Muffins, THM E
Who doesn’t like a tasty, soft muffin for breakfast? These muffins have a delightful twist of flavors of orange and cardamon. Since dried cranberries pair so well with the orange flavor, I added some of them, too.
Sourdough Muffaletta, THM XO, Sugar-free
New Orlean’s famous sandwich layered with chopped olives, meats, and provolone, it’s the ultimate best sandwich! The bread is an easy to make sourdough loaf and has a wonderful texture chewy texture that makes a perfect sandwich!
Old Fashioned Date Pudding
Old Fashioned Date pudding brings back so many memories of my aunts and grandmother. This dessert was always served at Christmas time with lots of whipped cream. The top cake part is chockfull of dates and the bottom is a sticky caramel layer. So delicious!
Sourdough Hawaiian Dinner Rolls, THM XO, SF, DF option
You know those Hawaiian rolls which are in the deli section at the supermarket. These rolls are pillow-soft, light as air, and just a little sweet. This recipe is a sourdough make-over of those rolls.
