No-knead Sourdough Artisan loaves are my favorite breads to make. This dough can be mixed with a Danish Dough Whisk. There is no need for a mixer. This blog post will take you step by step from feeding your starter through baking your bread.
Ice cream cakes are a delightful way to celebrate birthdays or any special occasion. This cake uses a brownie mix and sugar-free ice cream for a quick dessert.
Inspired by the log burning tradition in Scandinavian countries, Yule Log Cakes became popular in the 19th century. French bakeries began featuring a sponge cake topped with filling and rolled into a log. Ganache Frosting was spread on the cake to resemble bark. This timeless dessert is still popular today. The decorating possibilities are endless. Frosted cranberries and springs of rosemary add a very festival look.
This dessert features the best of fall in a cheesecake. The combination of Apple Crisp and cheesecake is hard to beat. Drizzle each slice with sugar-free caramel syrup for an extra touch of flavor and appeal.
Holidays are the best times for family traditions to be made and kept. This recipe of sweet dough is used to make two old time family favorites…Poppy Seed Roll which is a traditional Eastern European dessert and Walnut Roll which is popular in Slovak countries.
Apple Pie Filling is a favorite pie filling to preserve.. When the snow flies it is so handy to open a jar to make a pie, apple crisp, or cobbler.
Roasted Garlic Tomato Burrata Caprese is the perfect topping to serve with this rustic sourdough Ciabatta. The flavors blend so well together and both are very easy to make but impressive to serve.
“Velveeta” Cheese is one of the simplest cheeses to make in your own kitchen. It takes only seven ingredients which is a plus! By adding unflavored gelatin to the cheese it creates a sliceable cheese that holds its shape in the fridge but easily melts when it is heated.
Many times I have been asked what are my favorite items are for sourdough baking! These items are not a must but since I am asked so many times I have put this list togther.
Who doesn’t like a creamy, smooth cheese to serve over nachos, cheesesteak sandwiches, veggies, chips, pretzels and more? This recipe only uses five ingredients. By varying the amount of cream, you can make a sliceable cheese or a cheese spread. And best of all, this cheese is very easy to make for a beginner!
