Jalapeno Cheddar Sausage THM-S Its Butchering Time!

My Husband grew up in a family that butchered every winter. This family tradition is still going strong with the 4th generation helping. We no longer kill the hogs on site but a butcher shop does it for us. They are then cut in halves which makes it much easier for us to work with. After the hogs are picked up and that is when the fun begins.

Continue reading
Advertisements