Shoofly Pie, THM XO, Dairy-free

If you have ever been a tourist and traveled through Lancaster County, Pennsylvania? There is one kind of pie you will find at every roadside stand. A Shoofly Pie! My favorite version is what is called a wet-bottom pie. This pie features a cake like upper layer with a gooey, custard-style bottom layer baked in a flaky pie crust. So yummy!

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Fresh Peach Pie THM XO

Fresh juicy peaches have come to our produce markets in the north-east corner of Pennsylvania where we now live. One of my favorite ways to serve fresh peaches is in a pie. My family loves it and if I am not careful, it is gone before I get to taste it. I used John-Boy Peaches and they have a very good flavor. Some of my favorite peaches are Red Haven, Contender, and for fresh eating Saturn Peach. Saturn peaches have white flesh and are donut shaped.

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