Chicken and Sourdough Dumplings THM E

Chicken and Dumplings are an old-time comfort food. These dumplings can either be baked or steam with the chicken filling. My family loves them either way. When you steam the dumpling in the chicken filling you get soft pillows of dumplings. The baked dumplings will have more of a crispy crust.

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Sourdough Fruit-filled Cinnamon Roll Wreath, THM XO

Christmas Holiday is a time for giving gifts just like God gave the greatest gift to us, Jesus! Our family loves to give gifts to our neighbors like this fruit filled wreath. My regular recipe was filled with so much sugar so I decided to try a sugar-free one. I used my favorite Sourdough Cinnamon Rolls recipe with a few modifications. Polaner All Fruit Spread was an easy fruit filling to use. This recipe makes 2 wreaths–1 to share and 1 to serve to your guests!

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Sourdough Waffles THM E, DF, SF

Waffles!! our family loves them! This sourdough waffles batter can be mixed up a day or two before you want to make them. You can either ferment the batter on the counter at room temperature or it can be cold fermented. These waffles have a crispy crust and just the right flavor to be delicious. If you have excess starter or discard this recipe is the perfect way to use it up. You can either use a large waffles iron or you can use a round mini Dash Waffle iron to make these perfectly round waffles that make perfect sandwiches.

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No-knead Pumpkin Sourdough Bread THM E

I love pumpkin season and everything that goes along with this time of year. Pumpkin Sourdough Bread is a moist tasty bread with just a hint of pumpkin and cinnamon and best of all you can shape it like a pumpkin! My family loves to toast a slice of this bread, spread lightly with butter, and sprinkle with cinnamon/sweetener. It is also good to serve along aside a hearty pot of soup, make Pumpkin Bread Pudding, or yummy French Toast.

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