Sloppy Joes or barbecue as some people refer to it is one of my favorite canned item to have on my pantry shelf. You can use this meat for sandwiches or you can serve it over baked potatoes. Since we are avid hunters I used venison burger in this recipe but you can use any kind of ground meat.
Dill Pickle relish is a wonderful condiment to make with over-sized cucumbers. This relish can be served over hot dogs, brats, or hamburgers. It can even be used to season pasta, potato salad, and chicken or ham salad.
Pickled okra is crunchy with just a hint of garlic and dill. These pickled pods add a special touch to relish trays and are a southern specialty.
Sweet juicy peaches are now in season. If you have never tried Peach Salsa, you really must! The sweet from the peaches and the heat from the jalapenos are just perfect to the taste buds. Another appeal is that it pleases the eye with the lovely array of color!
Sweet, juicy peaches herald the months of August and September. These come in white and yellow colors and the flavors can’t be beat! Have you ever wonder how to can peaches to preserve them for winter use? Here are step by step directions in canning peaches sugar-free.
Preserving Food and large gardens/orchards have been a way of life for my family for generations. Rows of jars lined canning shelves and freezers were full of food by summer’s end.
Tomato products have always be a favorite of many people, including myself to can. Pizza Sauce is a must at our house. This sauce is made without sugar and chock full of veggies. I love to make pizza using sourdough crust! In fact we rarely buy pizza since we prefer this homemade version.
Tomatoes—every backyard garden needs a few plants. You can grow all sizes, shapes, and colors to suit your palate! Tomatoes are one of the easiest veggies to preserve! Let me show you how to make Marinara Sauce.
