Sweet juicy peaches picked off the trees in our orchard tell us that August has arrived. There are many different varieties to choose from. My favorites for jam are Red Haven, Contender, and Sun High. This post does contain affiliate links with the products I love to use. I receive a small commission but your price does not change.
Peach/Pineapple Jam THM-E
- 6 cups pureed peaches
- 1 20-ounce can crushed pineapples, in pineapple juice
- 1 1/2 cups erythritol
- ½ cup water
- 1 ½ tablespoons unflavored gelatin
- ½ cup orange xylitol jello
Blend peaches and pineapples together until fairly smooth. Pour into a kettle. Add erythitol and cook for 10 minutes. Soften Gelatin in water. Add jello and softened gelatin to peach mixture. Cook 1 minute longer. Ladle into containers and cool. Freeze. 4 pints.
*I ladle the jam into pint jars; add lids and rings. Seal. I store the jars of jam in the fridge so they stay sealed.
**This recipe can also be made with 8 cups blended peaches and omitting the pineapple.
**If you do not want to use sugar-free Jello you can replace it with 1 tablespoon unflavored gelatin, 3 tablespoons xylitol, and 1/4 teaspoon orange flavoring.
Here are a few of my favorite products for this recipe. If you purchase items through these links, I receive a small commission but your price doesn’t change
Trim Healthy Mama Store Erythritol
Peach/Pineapple Jam THM-E
Ingredients
- 6 cups pureed peaches
- 1 20 ounce can pineapples, on their own juice
- 1 1/2 cups erythritol
- 1/2 cup water
- 1 1/2 tablespoon unflavored gelatin
- 1/2 cup orange xylitol jello
Instructions
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Blend peaches and pineapples together until fairly smooth. Pour into a kettle. Add erythitol and cook for 10 minutes. Soften Gelatin in water. Add jello and softened gelatin to peach mixture. Cook 1 minute longer. Ladle into containers and cool. Freeze. 4 pints.
-
*I ladle the jam into pint jars; add lids and rings. Seal. I store the jars of jam in the fridge so they stay sealed.
-
**This recipe can also be made with 8 cups blended peaches and omitting the pineapple.
-
**If you do not want to use sugar-free Jello you can replace it with 1 tablespoon unflavored gelatin, 3 tablespoons xylitol, and 1/4 teaspoon orange flavoring.
You will find many more canning/freezing recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook. Buy It Now.
