Here is a Middle East inspired cheesecake filled with creamy pistachios with a crunchy chocolate crust and a creamy chocolate ganache topping. This show stopping dessert has an incredible texture and flavor.
Peanut butter cup cookies have always been a favorite of mine. These cookies have all the classic peanut butter flavor in a moist rich cookie wrapped around a peanut butter cup.
Dill Pickle relish is a wonderful condiment to make with over-sized cucumbers. This relish can be served over hot dogs, brats, or hamburgers. It can even be used to season pasta, potato salad, and chicken or ham salad.
Rhubarb and strawberries are some of the first harvest in the spring. These two together create a wonderful dish to herald spring!! Cheesecakes have always been a favorite of mine to make. This creamy cheesecake is a tasty blend of tart, creamy, and sweet. Try it, you wont be disappointed.
Chocolate Peanut Butter Candy has always been a favorite of mine. Many years ago there was a candy stand at the Bird-in-hand Farmers Market that had peanut butter melt-a-ways. They were the best. Here is a sugar-free version of the candies that I loved. Easter just wouldn’t be special without peanut butter eggs to enjoy.
Do you want to elegant looking cake…try a chocolate wrap cake. It is so much easier than it looks and just gives an elegant look to any cake. This hot milk sponge cake with a cream cheese frosting and fresh berries is the perfect cake for a wrap.
Ice cream cakes are a delightful way to celebrate birthdays or any special occasion. This cake uses a brownie mix and sugar-free ice cream for a quick dessert.
Inspired by the log burning tradition in Scandinavian countries, Yule Log Cakes became popular in the 19th century. French bakeries began featuring a sponge cake topped with filling and rolled into a log. Ganache Frosting was spread on the cake to resemble bark. This timeless dessert is still popular today. The decorating possibilities are endless. Frosted cranberries and springs of rosemary add a very festival look.
This dessert features the best of fall in a cheesecake. The combination of Apple Crisp and cheesecake is hard to beat. Drizzle each slice with sugar-free caramel syrup for an extra touch of flavor and appeal.
Apple Pie Filling is a favorite pie filling to preserve.. When the snow flies it is so handy to open a jar to make a pie, apple crisp, or cobbler.
