Bullet Proof Coffee THM S

Coffee!! what is not to like about it? We are early risers and I often have a cup of coffee and wait until 8:00 or later for my breakfast. This coffee is a Deep S and I enjoy it as a meal replacement at times.

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Bullet Proof Coffee-THM-Deep S

  • 14 ounces hot coffee
  • 1 tablespoon MCT Oil
  • 1 teaspoon butter
  • 1 egg
  • 1 tiny spoon THM Stevia
  • 1 1/2 – 2 teaspoons Vanilla
  • 4 drops Carmel Loran Oil

Combine all ingredients in a large wide mouth quart jar. Blend all together very well with a hand blender; quickly as you can so you don’t see that egg floating on the bottom of your jar.  Oh, and it will taste a lot better if you have Kathmandu Coffee from the lovely country of Nepal (it was hand delivered to my house by my nephew who is home for a few months) because you know you are supporting the children’s homes under Christian Aid Ministries. 1 serving

*if you are blending this in a traditional blender be sure to vent properly. Blending hot liquids can result in burns if not done properly. That is the reason I love my hand blender for hot drinks.

*if you are concerned about using a raw egg, wash the egg well before cracking it open. That eliminates any bacteria on the shell.

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You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook. Buy It Now.  

HG cookbook pic 25

Bullet Proof Coffee-THM-Deep S

Course Drinks
Cuisine American
Prep Time 5 minutes
Servings 1
Author Glenda Groff

Ingredients

  • 14 ounces hot coffee
  • 1 tablespoon MCT Oil
  • 1 teaspoon butter
  • 1 egg
  • 1 tiny spoon THM Stevia
  • 1 1/2 – 2 teaspoons Vanilla
  • 4 drops Carmel Loran Oil

Instructions

  1. Combine all ingredients in a large wide mouth quart jar. Blend all together very well with a hand blender; quickly as you can so you don’t see that egg floating on the bottom of your jar.  Oh, and it will taste a lot better if you have Kathmandu Coffee from the lovely country of Nepal (it was hand delivered to my house by my nephew who is home for a few months) becau

Recipe Notes

*if you are blending this in a traditional blender be sure to vent properly. Blending hot liquids can result in burns if not done properly. That is the reason I love my hand blender for hot drinks.

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