Cranberry Glazed Ham THM-S

Bags of plump cranberries on store shelves tell us that Christmas is just around the corner. Cranberries freeze very well so I buy a number of bags to freeze to use later in the year. I love their tartness in cheesecakes, pies, drinks, and also dried for snacking. They also star in this glaze. Spiral-cut Ham baked with cranberry sauce will be served for our Christmas dinner this year.

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