Canning meat is much easier than most people think. These jars are so handy to have on your pantry shelf for a quick meal. Meatballs can be used with spaghetti, on sandwiches, or as an appetizer with a sauce added.
Pumpkins are a favorite of mine to grow in my garden. You can always find a few trailing vines….or should I say a few other veggies stick up above the pumpkins vines. Just a few pumpkin seeds will give you plenty of pumpkins!
Green and Yellow beans are one of the easiest vegetables to grow. Most bean plants are very prolific and you can expect to get a great harvest. Beans can be preserved by freezing or canning. A pressure canner is a must for canning beans. Green beans are considered a low-acid food so pressure canning helps limit the risk of botulism.
Canning and preserving food is in full swing these hot summer days. Preserving food for use in the winter months is so rewarding. Canned soups make a quick tasty meal and best of all you know exactly what is in it because you made it. I used bone broth that I made from beef bones to can this soup which is an added bonus in nutrients.
