Fermented Garlic Dill pickles are crunchy and chock full of dill and garlic flavors. These pickles do not require any canning at all. They are fermented on the counter for 7-10 days and then placed in a cool place or the refridgerator.
This tangy sweet sauerkraut salad is just a perfect blend of fermented and fresh veggies. It’s the perfect side dish to add to a meal. It pairs well with all kinds of meat and is full of probiotics. It is so delicious on brats, hot dogs, or even on eggs for breakfast.
Christmas is always an enjoyable time of year which includes special foods. This cinnamon star is so delicious with its buttery cinnamon layers. Served with a cup of coffee this will become a traditional favorite.
Acai Bowl is a a smoothie bowl that had its beginning in Brazil. The star of the bowl is the thick frozen fruit puree featuring the acai berries. The puree is then topped with fresh fruit, nuts, coconut, granola, or whatever you choose.
Have you ever tried cultured butter? Cultured butter is made from cultured cream which has been fermented with live bacteria.
