Sweet, juicy peaches herald the months of August and September. What could be better than a jar of homemade peach jam! Add some jalapenos for a spicy sweet jam and you have a winner!
Peach Jalapeno Jam, THM E, SF, GF, DF
Canning and Freezing
Preserving Food—Pizza Sauce, THM FP, SF, DF, GF
Preserving Food and large gardens/orchards have been a way of life for my family for generations. Rows of jars lined canning shelves and freezers were full of food by summer’s end.
Tomato products have always be a favorite of many people, including myself to can. Pizza Sauce is a must at our house. This sauce is made without sugar and chock full of veggies. I love to make pizza using sourdough crust! In fact we rarely buy pizza since we prefer this homemade version.
Blueberry Pie Filling to Can, Sugar-free
Blueberries….are one of the easiest berries to take care of. When we purchased this property there were 6 blueberry bushes along the woods. I do have to compete with the birds some years especially when it is dry. My blueberry bushes provide me with gallons of fruit with very minimal care. There isn’t any peeling or pitting, just pick the berries and eat them!!!
Preserving Food—Marinara Sauce, THM S, Sugar-free, Low-carb
Tomatoes—every backyard garden needs a few plants. You can grow all sizes, shapes, and colors to suit your palate! Tomatoes are one of the easiest veggies to preserve! Let me show you how to make Marinara Sauce.
Preserving Pumpkin, Canning or Freezing!
Pumpkins are a favorite of mine to grow in my garden. You can always find a few trailing vines….or should I say a few other veggies stick up above the pumpkins vines. Just a few pumpkin seeds will give you plenty of pumpkins!
Preserving Food….Lentil Soup, THM E, Gluten Free, Sugar Free
Lentil soup is a hearty meatless dish that our family enjoys. I often pressure can soup for quick meals. What you basically do is start with all raw ingredients and the soup cooks while it is being canned. It doesn’t get any easier than this.
Cucumber or Zucchini Relish THM FP, Sugar-free, Low-Carb
Homemade Pickle Relish is very easy to make and best of all you can control what you put in to it. When my garden stares to produce lots of crunchy cucumbers, I get ready to preserve relish. This relish is so tasty on hot dogs, burgers, added to chicken and turkey salad, and much more.
Preserving Food—Canning Chicken
Canning meat is easier than most people think. It is so handy to have canned meat on your pantry shelves to make a quick meal on busy days. Pop the lid off the jar and you can make Chickenetti, Soups, barbecues, and even pizza.
Preserving Food, Canning Cheeseburger Soup
Have you ever wished for healthy canned soups to have for a quick meal? Did you know that they are very easy to make and preserve? Over the summertime when there are a lot of veggies ready I can soups. It does take a bit of an effort but I love it when I need a quick meal. Try this Cheeseburger Soup and you won’t be disappointed!
Zucchini Bisque to Freeze, THM FP, Gluten Free, Low Carb, Sugar-free, Keto
Zucchini…. is a very prolific veggie found in many gardens. My garden always has room for at least 6 zucchini plants! We love to use them in all kinds of ways. One of my favorite ways is to preserve some of my zucchini harvest for winter. I freeze Zucchini Bisque in pint containers to enjoy on cold blustery winter days.
