Nothing says summer like crisp ears of sweet corn. We love the bi-color sweet corn because it is sweeter than the white. Sweet corn is very easy to preserve for winter. It just takes a little time to do it.
Preserving Sweet Corn by Freezing!
Canning and Freezing
Preserving Food—Venison Sloppy Joes
Sloppy Joes or barbecue as some people refer to it is one of my favorite canned item to have on my pantry shelf. You can use this meat for sandwiches or you can serve it over baked potatoes. Since we are avid hunters I used venison burger in this recipe but you can use any kind of ground meat.
Sweet Peach Barbecue Sauce, THM E, Sugar free, Gluten Free
Peach Barbecue sauce is the perfect combination of sweet juicy peaches and barbecue sauce. Just a bit of cayenne pepper will give an added kick to the sauce if your prefer it to be spicy. This barbecue sauce is perfect over pork and chicken.
Preserving Cucumbers: Delicious Dill Pickle Relish
Dill Pickle relish is a wonderful condiment to make with over-sized cucumbers. This relish can be served over hot dogs, brats, or hamburgers. It can even be used to season pasta, potato salad, and chicken or ham salad.
Preserving Food…..Canning Meatballs
Canning meat is much easier than most people think. These jars are so handy to have on your pantry shelf for a quick meal. Meatballs can be used with spaghetti, on sandwiches, or as an appetizer with a sauce added.
Pickled Okra, THM FP, Sugar-free, THM FP, SF
Pickled okra is crunchy with just a hint of garlic and dill. These pickled pods add a special touch to relish trays and are a southern specialty.
Preserving Food–Ketchup, THM FP, SF, GF
Do you have extra tomatoes and dont know what to do with them? Try making ketchup. It only takes a few pantry ingredients to make this recipe. It is simple but so delicious served with air-fried French fries!
Preserving Food–Canning Peach Salsa, THM E, SF, SF, GF
Sweet juicy peaches are now in season. If you have never tried Peach Salsa, you really must! The sweet from the peaches and the heat from the jalapenos are just perfect to the taste buds. Another appeal is that it pleases the eye with the lovely array of color!
Preserving Food–Canning Peaches
Sweet, juicy peaches herald the months of August and September. These come in white and yellow colors and the flavors can’t be beat! Have you ever wonder how to can peaches to preserve them for winter use? Here are step by step directions in canning peaches sugar-free.
Pickled Garlic, SF, DF, GF, THM FP
Pickled Garlic is fresh garlic that has been preserved in a pickling syrup. The pickling syrup gives the garlic a sweet, sour, and spicy flavor. After the garlic has been in the brine for three weeks it loses some of the heat. Pickling also extends the shelf life of the garlic.
