Mixing the dough: In a mixer bowl combine egg , water, butter, salt, yeast, allulose, One Degree Sprouted flour, and King Arthur Bread flour. Mix well for 3 minutes. The dough will be sticky. When the mixing is completed, turn the mixer off. Allow the dough to rest for 30 minutes. Lightly spray a bowl with Pam spray. Place the dough in the bowl. Cover with a lid. Place in the fridge for 4 hours or overnight.

Shaping the rolls: With a fork mix the filling ingredients together. Dust the counter with sprouted flour. Place the dough on the counter. Dust the top with flour. Roll the dough into an 18 by 34 rectangle. Spread the filling over the dough. Roll the dough starting at the longest side. Cut into 14 rolls. Place in a well greased baking pan. Allow the rolls to rise until doubled in size and puffy.

Baking: Preheat the oven to 350 degrees F. Bake the rolls for 22-24 minutes or until an internal temp of 185 degrees. Remove and cool.

Frosting: Whip the frosting ingredients together. Spread over the rolls.