I use my microwave when melting chocolate. I microwave it for 15 second intervals, stirring in between. It only take 30-40* seconds at the most to melt the chocolate chips. Divide the melted chocolate in the spheres. Using a spoon spread the chocolate over the entire mold creating a shell. * microwaves do vary

Into a half sphere I placed 3/4 teaspoon cocoa, 1 teaspoon Gentle Sweet, 1 teaspoon Coconut Oil Powder, a marshmallow, and 6 chocolate chips.

The chocolate shells may look full but it will work out just fine! Now is time to put the shells together. Here is a nifty trick I learned to do. I took my one quart kettle and filled it half full of water. The kettle was placed over medium heat and the water brought to a boil. removing the kettle from the burner, I carefully laid a small glass plate over the kettle. The heat made the plate hot. I removed the empty shells from the mold. Taking an empty shell, I pushed it on the hot plate to melt the edges. As soon as I saw the edges were melting I place it on top of a full shell, pushing the two halves together. I repeated this until I had each Cocoa Bomb together.

You can drizzle additional chocolate over the finished bombs if desired. 2 Hot Cocoa Bombs

To serve: Heat 1 cup of nut milk* of your choice. Place a Hot Cocoa Bomb in a mug. Pour the hot milk over the bomb and watch as it melts and spills out all its goodness. Stir to combine ingredients! Enjoy! * I will add 1 tablespoon cream to almond milk to make a more creamier drink