Go Back
Print

Creamy Peach Tart, THM E, SF, GF

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 37 minutes
Servings 10
Author Glenda Groff

Ingredients

  • Crust:
  • 1/2 cup oat flour
  • 1/2 cup oats coarsely ground
  • 1 egg white
  • 1 tablespoon melted butter
  • 1 tablespoon water
  • 1 1/2 teaspoons Gentle Sweet
  • 1 teaspoon cinnamon
  • Filling:
  • 1 cup low-fat Greek Yogurt
  • 3/4 cup low fat ricotta cheese
  • 2 eggs whites
  • 1 egg
  • 1/2 cup Gentle Sweet
  • 1 teaspoon vanilla
  • 1 tablespoon Baking Blend
  • 2-3 peaches peeled and sliced thinly
  • lemon juice
  • cinnamon

Instructions

  1. Mixing crust: Preheat oven to 350 degrees F. In a mixer bowl combine oat flour, oats, egg white, butter, water, Gentle Sweet, and cinnamon together until crumbly. Press into a 10-inch round tart pan. Bake 10 minutes.
  2. Filling: In a mixer bowl combine yogurt, ricotta cheese, egg whites and egg. Mix well. Add Gentle Sweet, vanilla, and baking blend. Mix well. Pour over baked crust. Spread the filling over the crust. Arrange peaches over the filling. Brush peaches with lemon juice. Sprinkle with cinnamon.
  3. Baking: Bake 27-30 minutes or until mixture is set. Cool. 10 servings