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Caprese Pasta Salad, THM S

Course Salad
Cuisine American
Prep Time 15 minutes
Servings 12

Ingredients

  • Ingredients:
  • 12- ounces 1 box Dreamfield Pasta
  • 3 cups cherry tomatoes
  • 2 8- ounce packages of mozzarella balls I prefer the pearls
  • 1 cup finely diced red onion
  • 1 12- gram package chopped basil or 1/2 cup chopped fresh basil
  • 1/3 cup olive/avocado oil
  • 1/4 cup white balsamic vinegar
  • 2 tablespoon THM Gentle Sweet
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground black pepper
  • 2 garlic cloves minced

Instructions

  1. Instructions: Fill a 4-quart pot with 2 quarts water. Bring to a boil. Add the pasta and cook until 6-7 minutes or until al dente. Drain. Rinse with cold water. Set aside. If using larger mozzarella balls, cut in half. Toss the pasta, tomatoes, mozzarella pearls, red onion, and basil together. With a whisk, whisk together the oil, vinegar, Gentle Sweet, sale, pepper, and garlic. Pour over pasta. Toss to coat. Refrigerate to 4 hours or more for the flavors to combine. 12 servings