In a blender jar combine ricotta cheese, 1 3/4 cups water, Gentle Sweet, Vanilla Whey Protein powder, Glucomannan, and vanilla. Blend for 1 minute. Soften gelatin in remaining 1/4 cup water for 5 minutes. Heat gelatin for 30 seconds in the microwave. Turn the blender on low...pour in gelatin. Blend 30 seconds. Pour into 5 small serving dishes. Place in the refrigerator to set. In a small saucepan combine cranberries, water, and sweetener. Cook over medium heat until berries pop. Cool. Just before serving, spoon the cranberry sauce into the individual dishes. Serves 5.