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Strawberry Rhubarb Crisp, THM S, Keto, SF, Low Carb, and DF option

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Servings 2
Author Glenda Groff

Ingredients

  • 2 cups diced Rhubarb
  • 1 cup chopped strawberries
  • 2 tablespoons sugar-free Strawberry Jell-O powder
  • 3-4 tablespoons Gentle Sweet
  • 2 teaspoons THM Oat Fiber
  • 1 egg beaten
  • Crumbs:
  • 3 tablespoons rolled oats
  • 1/4 cup THM Baking Blend
  • 2 tablespoons Brown Sugar Sweetener
  • 1 tablespoon melted butter*

Instructions

  1. Preheat oven to 350 degrees F. Combine rhubarb, strawberries, Jello, Gentle Sweet, and Oat fiber together. Beat the egg and stir into the fruit mixture. Pour mixture into a 7-inch pie plate. In a mixer bowl combine the crumb ingredients together. Mix until crumbly. Spread over the fruit mixture. Place dessert into preheated oven. Bake until crumbs are browned or 25 minutes. Serves 2-3.

    * for dairy free...use coconut oil.