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Sourdough Granola, THM E, SF, GF

Course Breakfast
Prep Time 15 minutes
Cook Time 45 minutes
Servings 12

Ingredients

  • 4 cups old fashioned rolled oats
  • 2 cups puffed brown rice or brown rice crisps
  • 1 cup unsweetened coconut
  • 1/4 cup walnut pieces
  • 3 tablespoons pumpkin seeds
  • 2/3 cup sourdough starter
  • 1/2 cup Maple flavored Monkfuit Syrup
  • 1/4 cup THM Gentle Sweet or Brown Sugar Sweetener Substitute
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Mixing the ingredients: In a large bowl combine old fashioned rolled oats, puffed brown rice or brown rice crisps, unsweetened coconut, walnut pieces, and pumpkin seeds. Set aside. In a small bowl mix sourdough starter, Maple flavored Monkfuit Syrup, THM Gentle Sweet, vanilla extract, cinnamon, and salt until well combined. Pour the liquid over the dry ingredients and mix well.
  2. Baking: Spread the granola over a parchment covered baking sheet. Spray lightly with Coconut oil Pam Spray. Bake at 300 degrees for 45 minutes to 1 hour. Remove from the oven and cool on the baking sheet. 12 2/3 -cup servings