Directions: Shred the Brussels sprouts using a food processor. Place shaved Brussels sprouts in a bowl. Add pomegranate seeds, diced apple, pumpkin seeds, and blue cheese crumbles.
Mixing the dressing: Whisk together the dressing ingredients. Toss with the salad ingredients just before serving. 4 servings with 4 grams of fat per serving.
You can add additional cheese and pumpkin seeds for an THM XO.