Cooking the oatmeal: In a small saucepan bring 1 cup of bone broth to a boil. Add oatmeal and salt. Simmer 5 minutes. Stir in egg whites. Simmer 2 minutes.

Poaching veggies and egg: In a small pan simmer the veggies in the remaining broth until tender. Add egg. Cover and simmer until egg is cooked to your prefered way.

Serving: Placed cooked oatmeal in a bowl. Spoon veggie and egg over the oatmeal. Serve with hot sauce.