ooking Potatoes: Peeled and cube potatoes. Put the cubes of potatoes into a 6 quart stockpot. Cover completely with water. Add the lid and bring to a boil. Simmer gently until the potatoes are fork-tender.

Mashing the potatoes: Drain the potatoes. Place drained potatoes into a 6-quart mixer bowl. Mix the potatoes until they are smooth. Add the cream chees, sour cream, water, half and half, mineral salt, white pepper, granulated garlic, and onion powder. Mix well.

Preparing to freeze: The prepared mashed potatoes are placed in a vacuum sealer bag. Freeze the filled bags without sealing. After the mashed potatoes are frozen, remove the bags from the freezer and seal. You can also freeze the prepared potatoes in baking pans. 16 servings