Mixing: Blend together eggs, coconut oil, yogurt, vanilla, and milk until smooth. Set aside. Whisk together the almond flour, Baking Blend, Gentle Sweet, baking powder, and collagen. Fold into wet ingredients just until combined. Grease a loaf pan and line with parchment paper. Pour batter into the prepared pan. Allow the batter to rest while the oven preheats.

Baking: Preheat oven to 350 degrees. Bake the cake 50 minutes or until toothpick inserted in the center comes out mostly clean. The center wil appear just a bit soft. Cool completely before slicing.

To Serve: Slice and arrange on a platter with fresh fruit, whipped cream, and yogurt.