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Pasta Salad for a Crowd THM-S, Sugar-free

Course Salad
Cuisine Italian
Author Glenda Groff

Ingredients

  • 5 cups diced cucumbers
  • 2 1/2 cups chopped red onions
  • 6 cups chopped broccoli
  • 3 cans black olives, sliced
  • 1 cup Parmesan Cheese
  • 3 cups chopped pepperoni
  • 1 pint cherry tomatoes, halved
  • 1 12 ounce jar pepperoncini peppers, sliced
  • 2 boxes Dreamfield Spiral or Penne pasta, cooked, drained, and rinsed
  • 3 tablespoons Spice Supreme Seasoning
  • 1 teaspoon garlic salt
  • 2 12 ounce bottles Ken's Ceaser Dresssing

Instructions

  1. Combine all ingredients in a large bowl. Chill for at least 4 hours to combine flavors. Serves 24

*Use a bottled dressing that has less than 2 grams of carbs in it. This is a very tasty dish for a picnic or large gathering.