Preparing jars and water-bath canner: Wash jars, lids, and rings. Prepare water-bath canner by filling it with 6-inches of water. Place canner on a burner over medium heat. For Relish: Combine all the veggies together in a large bowl. In a 6-quart kettle, combine water, vinegar, Gentle Sweet, curry powder, cumin, salt and pepper together. Bring to a boil. Add the veggies to the brine. Bring to a boil. Ladle relish into jars. Wipe the rim of the jar with a paper towel. Turn on lids and rings. Place filled jars in water-bath canner. Bring to a boil. Boil gently for 20 minutes. Remove jars. Allow to cool for 24 hours. Remove rings and check for seal. Wash jars. Store in a cool place. 9 pints.