Preparing chickpeas: Drain and rinse the chickpeas. Place them in a saucepan along with the baking soda. Add water to cover the chickpeas. Simmer over medium heat for 20 minutes. Drain and rinse well. Cool.

Preparing the hummus: In a blender jar combine Tahini, cottage cheese, garlic, chili powder, and lemon juice. Blend until smooth. Add chick peas and water. Blend until smooth and creamy adding extra water as needed.

To serve: Swirl hummus in a bowl. Drizzle olive oil over the hummus. Garnish with smoke paprika. Serve.