In a Food processor bowl or mixer bowl combine the Black Cocoa layer together. It will be crumbly. Pour into a bowl and set aside. In a Food processor bowl or mixer bowl combine Cookies and Cream dry ingredients together. Add extract, MCT oil and 2 tablespoons water. Mix well. Add remaining water if needed to make the mixture like a stiff play dough. Divided Black Cocoa mixture between 6 bar molds. Press crumbles down. Add the Cookies and Cream crumbles over top. Press bars firmly. Refrigerate to harden. Remove from pan. Layer on a platter or cookie sheet. Place chocolate chips in a small plastic bag. Microwave for 10 second intervals until they are melted. Cut a small corner of of the bag and drizzle chocolate over bars. Allow chocolate to set. 6 THM FP Bars

If you prefer--you can make a double batch of the Cookies and Cream layer and omit the Black Cocoa Layer for just Cookies and Cream. The Black Cocoa layer gives the bars a great taste.