Mixing the pie crust: In a mixer bowl combine the THM Baking Mix, oat flour, fine unsweetened coconut, baking powder, Xanthan gum, and butter until crumbly. Add the egg white. Mix until you have a soft ball. Roll the dough between plastic wrap. Carefully flip it into the pie pan. Crimp the edges if desired.

Making the pie filling: Preheat oven to 350 degrees F. In a blender jar, blend together THM Gentle Sweet, coconut flour, eggs, butter, coconut milk, and vanilla extract. Blend well. Add coconut flakes and pulse a few times to combine. Pour into pie crust. Bake at 30 minutes or until set. Cool. Garnish as desired. Serves 8.