Go Back
Print

Chocolate Zucchini Bread, THM S, DF, GF, SF, Keto

Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 50 minutes
Servings 10
Author Glenda Groff

Ingredients

  • 2/3 cup Brown Sugar Sweetener Substitute or Swerve Brown Sugar
  • 1/3 cup butter softened
  • 2 eggs room temperature
  • 1 tablespoon vanilla
  • 1 2/3 cups finely chopped zucchini
  • 1/3 cup oat flour
  • 3/4 cup cocoa powder
  • 3/4 cup THM baking blend
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 cup Sugar-free chocolate chocolate chips

Instructions

  1. Preheat oven to 350 degrees F. In a large mixer bowl, beat sweetener, butter, egg, and vanilla until well blended. Mix in chopped zucchini. Add flour, cocoa, baking blend, salt, baking soda, and baking powder. Mix well. Stir in chocolate chips. Grease and flour a bread pan. Line with parchment paper. Spoon bread into pan. Bake zucchini bread for 45-50 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes and remove from the pan. 10 slices.