Preheat oven to 350 degrees F. In a bowl combine sprouted flour, oat flour, lupin flour, sweetener, cinnamon, baking powder, baking soda, and salt. Set aside. In another bowl, blend together egg, egg whites, applesauce, and vanilla until smooth. Add apple pieces and dry ingredients. Fold together. Line two bread pans with parchment paper. I do lightly spray the paper with Pam Spray to help get a nice release. Divide the dough between the two pans. Sprinkle the top of each loaf with 1 tablespoon chopped pecans. Bake for 45-50 minute or until a toothpick inserted in the center of the bread comes out clean. Remove from the pans and allow the loaves to cool. 2 loaves - 20 slices