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Garlic Tomato Bruschetta THM-E
Prep Time 10 minutes
Cook Time 3 minutes
Servings 6
Ingredients
- 2 cups diced tomatoes
- 1/3 cup finely onions
- 2 garlic cloves
- 1 tablespoon Red Wine Vinegar
- 1/4 teaspoon mineral salt
- 1/8 teaspoon black pepper
- 10 basil leaves finely chopped
- 6 teaspoons Parmesan cheese
- 6 Sourdough Bread Slices
Instructions
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Combine tomatoes, onions, garlic, vinegar, salt, pepper, and basil together. Refrigerate for 3-4 hours for flavors to combine. Lightly toast bread slices. With a slotted spoon divided tomato mixture between bread slices. Sprinkle each bread slice with 1 teaspoon Parmesan Cheese. Broil on high until cheese is slightly melted and edges of bread are browned. Serves 6.