In a blender jar combine olive and coconut oils, herbs, and garlic. Blend until smooth. In a large dish combine veggies. Pour blended oil mixture over veggie and toss to coat. Layer veggies on a stoneware bar pan and sprinkle with salt and pepper. Place in oven at 325 degrees Convection Bake or 350 degrees regular bake. Bake for 35-40 minutes or until veggies are tender and slightly browned. **I like to use Convection Bake as because with the fan circulating the air the veggies roast quicker.