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Angel Food Strawberry Dessert THM-S

Course Dessert
Cuisine American
Author Glenda Groff

Ingredients

Cake:

  • 3/4 cup egg whites room temperature
  • 3 tablespoon THM Gentle Sweet
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cream of tartar
  • 3 tablespoons THM oat fiber*
  • 3 tablespoons THM whey protein powder

Filling:

  • 4 ounces cream cheese
  • 1/2 cup cream
  • 2 tablespoons THM Gentle Sweet
  • 1/2 teaspoon vanilla
  • 1 quart fresh berries

Glaze:

  • 1/2 cup blended strawberries
  • 2 teaspoons THM Gentle Sweet
  • 1/4 teaspoon xanthan gum

Instructions

  1. Whip egg whites until frothy. Add 1 tablespoon Gentle Sweet , vanilla, and cream of tartar.Whip until soft peaks for. Combine oat fiber, whey protein, and remaining Gentle Sweet together. Fold into egg whites. Line a 10 inch round baking pan with parchment paper. Spread batter evenly in pan. Bake at 350 degrees F. for 10-11 minutes of until lightly browned. Cool completely. Whip cream cheese until softened. Add cream, Gentle Sweet, and vanilla. Whip until fluffy. Spread over angel food cake. Clean strawberries. Arrange strawberries upside over cake. Blend the glaze together until smooth and thickened. Drizzle over berries. Serves 10

Recipe Notes

Fuel Pull Filling Option: 2/3 cup fat-free Greek Yogurt 2/3 cup Fat -free Cottage Cheese 2 tablespoons THM Gentle Sweet 1 teaspoon vanilla 1/3 teaspoon xanthan gum Blend all ingredients together until smooth and creamy. Spread over cake. Garnish with berries and glaze.