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Air-fried Cajun Chicken Wings with Spicy Cajun Sauce THM-S

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Glenda Groff


  • 2 pounds fresh chicken drums and wings
  • 2 tablespoons butter melted
  • 1/2 teaspoon garlic powder
  • Cajun Seasoning
  • 2 tablespoons Texas Pete Hot Sauce


  • 1/4 cup Greek Yogurt
  • 1/3 cup Mayonnaise
  • 1 1/2 - 2 teaspoons Texas Pete Hot Sauce
  • 1/4 teaspoon smoked paprika
  • 3/4 teaspoon Cajun Seasoning


  1. Spread wings in a single layer in a glass plan. Combine butter and garlic powder. Brush butter on one side of wings and sprinkle heavily with Cajun Seasoning. Turn wings and repeat so that both sides are covered with seasonings. Cover. Refrigerate for 4 hours. Combine sauce ingredients together. Refrigerate for flavors to combine. Remove wings from refrigerator. Preheat Ninja Foodie to 390 degrees F. following manufacturers instructions. Place wings in Cook & Crisp Basket and set in Foodie. Close lid and select Air-Crisp, set temperature to 390 degrees F. for 15 minutes. Halfway through the baking time, stir the wings with a teflon spoon. When baking time is complete, remove wings to a serving platter. Brush with Hot Sauce. Serve with Cajun Sauce. Serves 4.