Preheat oven to 350 degrees F. In a bowl combine sprouted flour, baking powder, baking soda, salt, and ground cinnamon together. Set aside. Blend egg whites, egg, sourdough starter, sweetener, and vanilla extract together until smooth. Stir in zucchini. Stir wet ingredients into the dry ingredients. Fold in raisins. Grease and flour one large OR three small bread pans. Spoon batter into prepared bread pans. Bake for 45 minutes or until toothpick inserted in the center comes our clean. One large or 3 small loaves.