Go Back

Easy No-Carb Pizza

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 13 minutes
Servings 8
Author Glenda Groff


Pizza Crust:

  • 1 package Easy No-Carb Bread Mix from Trim Healthy Mama
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian Seasoning

Pepperoni Pizza

  • 1/3 cup pizza sauce
  • 1 1/2 cups mozzarella cheese
  • 20 pepperoni

Veggie Pizza

  • 1/3 cup pesto
  • 2 1/2 cups assorted veggies, mushrooms, red onions, broccoli, black olives, ect
  • 1 1/2 cups mozzarella cheese


  1. Preheat oven to 425 degrees F. Spray the pizza pan with Pam Olive Oil Spray and spread around 2 tablespoons of Olive oil over the spray.

    Crust: Add seasonings to the egg whites when blending. Otherwise, follow the directions on the packet of the bread mix.

    Assembling the pizza: Immediately after blending the bread mix, pour it into a greased 14 inch pizza pan. Spread the crust to the edges using the back of a spoon. Spread crust with desired sauce. Add toppings of your choice.

    Baking: Bake the pizza for 12-14 minutes...ovens vary so check the bottom of the crust after 12 minutes. 8 servings.